Worldwide Blogger Bake Off Media Centre - Vote For a Recipe
Welcome to the media centre. From here you can see inside the oven of the Breadline Africa Worldwide Blogger Bake Off challenge.
Have you baked a great loaf of bread or have a recipe for a slice of heaven? Now is the time to show off those gastronomic skills by helping a good cause.
Upload your bread recipe and a picture or video of your masterpiece (or even your half-baked flop) and wait for the votes to roll in. You could be the proud namesake of a community container kitchen which will aid in alleviating starvation and malnutrition in Africa.
Remember that you don't need to be a master baker in order to help those who need it most.
Join us in a quest to find the most nutritious, unusual and traditional recipes. Do you have what it takes to find a recipe that will keep Africa fed? Sign up to the Worldwide Blogger Bake Off.
Vote For A Bread Recipe
There are different categories for bread recipes, and it's up to you, the global community, to choose the winner. By simply signing up, submitting your recipe and raising the most money, you could easily be the winner of $250 in Amazon vouchers - while helping the people of Africa.
Ladies and gentlemen, your Worldwide Blogger Bake Off bread recipe categories are:
- Most Nutritious
- Most Unusual
- Best Traditional
Remember, winners from each section receive Amazon vouchers worth $250. To win the grand prize of having your name on the Breadline Africa container kitchen as well as a $500 Amazon voucher, you will need to be the contestant who refers the most donations.
You may vote more than once, but you will need to sign up to the Worldwide Blogger Bake Off to cast your vote.
Recipes
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Almond and Raisin Bread Rolls
By Jayashree @ www.cookingepisodes.blogspot.com | 2008/11/26 | 25 Votes
These are delicious served with any strong and sharp soup or cheese fondue. The almond and raisins add a little sweetness which goes very well with strong variety cheeses......
read the full recipe
Sarah's Rocking Bread
By GottaQuirk Blog | 2008/10/17 | 8 Votes
The QuirkStars have been very busy baking up a storm.
Here’s the recipe for Sarah–Martha Stewart is my hero-Manners’ rocking spinach, feta and sun-dried tomato bread.
read the full recipe
Madeira Cake
By www.littlepinchofsalt.com blog | 2008/10/15 | 7 Votes
It looks like a loaf, but it's actually a cake. It's super tasty and super easy. This is a Nigella Lawson recipe.
read the full recipe
Cider Vinegar Bread
By Martin Waiss | 2008/10/15 | 6 Votes
Easy & fast recipe for a tasty nutritious bread.
Servings: 4
Preparation time: 15min
Cook time: 40min
Ready in: ~ 60min
Do not preheat the oven, it's not necessary for this one.
read the full recipe
Dumbledore's Lemon Bread
By Doris Herrmann | 2008/10/24 | 5 Votes
My grandmother gave me this recipe. Because Dumbledore's favorite candy in the Harry Potter books is lemon drops I decided it must be his favorite bread.
read the full recipe
Roxilla's Raisin Bread
By Rox Bradnick | 2008/10/22 | 4 Votes
ZUCCHINI, PEPPADEW AND FETA BREAD
By Jeanne Horak-Druiff | 2008/11/02 | 4 Votes
Question: what does a self-confessed non-baker bake when she's required to bake bread for a worthy cause?
Answer: something quick, nutritious, and delicious that reminds her a little of home (South Africa). And did I mention quick?
Now most traditional leavened breads use yeast as a rising agent, and my problem with yeast is that it takes time. But it's also possible to make bread rise...
read the full recipe
Edna's Hot Cross Buns
By Breadline Africa | 2009/03/25 | 4 Votes
Beer Pot Bread
By Eish Man | 2008/10/20 | 3 Votes
Flaky Whole Wheat Dinner Rolls
By Aparna Balasubramanian | 2008/11/13 | 3 Votes
These delicious, flaky whole wheat dinner rolls have the texture of croissants but with much less fat and sugar.
read the full recipe
Croissant
By Ramya Ravichandran | 2008/12/18 | 3 Votes
Croissant (Plain Croissant/Croissant made with ready made puff pastry sheet) is a simple breakfast breads at my home. I love the perfect mix of chewy and fluffy taste it has. I don't mind eating it every day at the breakfast forever. Using the ready made puff pastry sheet reduces tons of work to be done before following the below recipe.
read the full recipe
Twisters
By Ramya Ravichandran | 2008/12/18 | 3 Votes
Twisters (Pastry Twists). I had guests at home last evening and I made Veg Puffs for them. Since I had kids guests also, I tried these twisters and it was huge hit with them. And it is the easiest baking snack for kids! lol!
read the full recipe
Nan kattai
By Ramya Ravichandran | 2008/12/18 | 3 Votes
Cornflour Cookies
By Ramya Ravichandran | 2008/12/18 | 3 Votes
Corn Flour Cookies are similar to butter cookies but are made with corn flour and flavored with vanilla.
read the full recipe
Cilantro, Scallions and garlic in my Bread
By Rachel E | 2009/01/10 | 3 Votes
I made a herb bread, the herb in this bread being cilantro/coriander. They were just not impressive to look at it but create a lating impressiong owing to its different from the usual taste. I was immensely pleased with the results
read the full recipe
Love Loaf
By Vincent Hofmann | 2008/10/15 | 2 Votes
Passed on from one of my colleagues who has a mind perpetually in the gutter, I bring you the "love loaf".
read the full recipe
The Just So Easy Afro-Teutonic Beer Bread
By Charlotte Otter | 2008/11/08 | 2 Votes
I have stolen this bread recipe from another blogger, Jeanne Horak, but have made it my own by using German beer, rosemary and Emmenthaler cheese. Eat it still warm from the oven with slabs of butter, and don't forget to thank me (and Jeanne).
read the full recipe
Cheddar Batter Bread
By Valerie Harrison | 2008/11/16 | 2 Votes
With all the hype about no knead breads in the media I have turned to the quick and simple batter breads I used to bake in days gone by. These breads get their qualities and flavour from beer or require no kneading. They do have a different texture than more labour intensive bread recipes but they will fill your home with the most wonderful aromas with the least amount of effort.
This recipe...
read the full recipe
No knead Anise and Sultana Whole Wheat Rolls/
By Ivy Liacopoulou | 2008/11/21 | 2 Votes
These rolls are very easy to make and they turned out flaky and the taste of anise was not very noticeable. The sultana I added was not much and there were just one or two in each bread which were lovely with that sweet bite.
A few leftovers were perfect for breakfast.
read the full recipe
Pan con aceitunas
By cerise divagando | 2008/12/07 | 2 Votes
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